RED WINES
Our red wines, with their rich aromas and full-bodied flavors, deliver an unforgettable tasting experience. Our red wines, with their rich aromas and full-bodied flavors, deliver an unforgettable tasting experience.
RED WINES
SIGNLUM RED 2018
Blend of Shiraz, Cabernet Sauvignon, Öküzgözü and Petit Verdot. Aged in French oak barrels for 10 months, 14.5 degrees alcohol. It should definitely be transferred to a carafe and served with rested meats.
TRY 4,550
ALÇITEPE KİRTE CAB. SAU 2019
It is produced from cabernet sauvignon grapes grown in Kirte locality, located on the northern slope of Doluca vineyards in Alçıtepe. It was matured for 8 months in French and American oak barrels. It should be accompanied by rested veal and heavy dishes such as shank and ossobuco, where the meat is cooked on the bone for a long time.
TRY 4,800
SARAFIN MERITAGE 2019
It is made from 78 percent Cabernet Sauvignon, 10 percent Malbec, 5 percent Cabernet Franc, 5 percent Petit Verdot and 2 percent Merlot grapes from Sarafin vineyards in the Saroz region. Aged in French oak barrels for 8 months, 15 degrees alcohol. Dark burgundy color, matte. Bouquets of leather, ripe red fruits and sweet spices dominate the nose and palate. Rich, deep, complex and long lasting on the palate. Its intense tannins are ripe but still a bit angular. It should definitely be poured into a carafe and sipped within 7-8 years, accompanying rested steaks.
TRY 4,450
SARAFLIN SHIRAZ
Made from grapes from Sarafin vineyards in the Gulf of Saros, aged for 12 months in French, American and oak barrels. 14.5 degrees alcohol, gold medalist from the Challenge International du Vin competition.
TRY 4,150
SARAFIN MERLOT
Made from grapes of the Sarafin vineyard in the Saros region, aged in French oak barrels for 12 months. 14.5 degrees alcohol. It should be tried with steaks and kebabs, transferred to a carafe and sipped within 3 to 5 years. A full-bodied and strong Merlot.
TRY 3,950
SARAFIN CABERNET SAUVIGNON
It is made from grapes of mature parcels of Sarafin vineyards in Saros. Aged in French oak barrels for 14 months. 14.5 degrees alcohol. Gold medalist from Vinalies International and Mundus Vini competitions, and "Best Turkish wine" award from Mundus Vini A red with a strong body, heavy tannins and tight texture.
TRY 4,250
MIXED CABERNET SAUVIGNON-OKUZGÖZÜ
A harmonious blend of Cabernet Sauvignon's bold character and Öküzgözü's fruity notes, offering a balanced and rich taste.
TRY 4,150
MIXED MERLO-BOGAZKERE
It is made from Tekirdağ and Denizli grapes in Çerkezköy facilities and aged for 11 months in French oak barrels. 14.5 degrees alcohol. A red with full body, dense but ripe tannins, balanced and long on the palate. It should be sipped with rested red meats.
TRY 3,950
ANTIQUE RED
The spicy notes of Shiraz combined with the bold structure of Cabernet Sauvignon create a rich and sophisticated taste experience. The spicy notes of Shiraz combined with the bold structure of Cabernet Sauvignon create a rich and sophisticated taste experience.
TRY 2,750
KAVAKLIDERE EGEO MERLOT 75 CL
TRY 3,350
KAVAKLIDERE EGEO MALBEC 75 CL
TRY 4,450
KAVAKLIDERE EGEO CABERNET FRANK&MERLOT 75 CL
TRY 4,375
KAVAKLIDERE SELECTION OKUZGOZU&BOGAZKERE 75 CL
TRY 4,150
KAVAKLIDERE RED GLASS
TRY 550