APPETIZERS-MEZEZ

DRIED TAZIKA

Served with grated cucumber and flavored with strained yoghurt, garlic and olive oil. Served with grated cucumber and flavored with strained yoghurt, garlic and olive oil.

HUMUS

The traditional flavor resulting from crushed boiled chickpeas and then combined with tahini. The traditional flavor resulting from crushed boiled chickpeas and then combined with tahini.

SPINACH ON A BED OF SWEET POTATOES

Sauteed baby spinach, orange juice, chestnut mushrooms, sweet potato, cream, almonds Sauteed baby spinach, orange juice, chestnut mushrooms, sweet potato, cream, almonds

ATOM

Spicy With spice

TRIPLE APPETIZER SET

Three types of appetizers of your choice. Three types of appetizers of your choice.

CHEF'S TASTING APPETIZER PLATE (8 TYPES)

Eight types of appetizers. Three types of appetizers of your choice.

ABAGANNUS

Roasted eggplant and red peppers served with mustard oil, lemon and balsamic sauce. Roasted eggplant and red peppers served with mustard oil, lemon and balsamic sauce.

THIROCAFTER

Roasted pepper chile pepper feta cheese olive oil garlic Roasted pepper chile pepper feta cheese olive oil garlic

ARTICHOKE HEART

Baby artichokes marinated with olive oil. Baby artichokes marinated with olive oil.

CRETE APPETIZER

A Greek appetizer with fresh rosemary, green peppers, garlic, olive oil, labneh and cream cheese. A Greek appetizer with fresh rosemary, green peppers, garlic, olive oil, labneh and cream cheese.

HAYDARI

Served with green oil made from strained yoghurt, spinach, spring onion and olive oil. Served with green oil made from strained yoghurt, spinach, spring onion and olive oil.

EZINE WHITE CHEESE

Ezine white cheese. Ezine white cheese.

ZUCCHINI WITH OLIVE OIL

After boiling the roots of herbs from the Aegean region, they are served with lemon olive oil and garlic sauce.

CHEESE PLATE (FOR 2 PEOPLE)

Cheese plate.